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In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions.

Salt: A World History

SKU: 0001
RM20.00Price
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  • Paperback, 484 pages

    Published January 28th 2003 by Penguin Books (first published January 31st 2002)

    Original Title: Salt: A World History

    ISBN: 0142001619 (ISBN13: 9780142001615)

    Edition Language: English

    Literary Awards: Vermont Golden Dome Book Award Nominee (2008)

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